Ethanol's Impact On Food Prices Is Grossly Overstated
Lately, the ire of many commentators has been focused on the biofuels industry. Their claim is that increased demand for corn and other feedstocks to make biofuels has caused a worldwide shortage, sending commodity prices through the roof. These efforts have led to calls by some policymakers to reconsider the nation's support for biofuels.
However, the facts show that the effect of biofuel manufacturing on food prices is negligible. According to an editorial in the Portland Tribune on April 22, domestic corn growers (noting the demand from ethanol manufacturers) increased corn output by 24% in 2007, well more than all the corn used in ethanol that year. US corn exports reached an all-time high in 2007, notwithstanding the diversion of some corn to domestic ethanol. If there is a world corn shortage, it does not arise in the United States.
Moreover, the contribution of corn to many staple groceries is minimal in terms of cost. For example, a standard box of cornflakes includes about 5 cents worth of corn and a can of soda less than 2 cents worth of corn sweetener, even at today's corn prices. It is true that the cost of raising livestock has gone up due to corn price increases, but blaming ethanol for higher meat prices ignores the calls that have been made for years, and which have fallen mostly on deaf ears, for the livestock industry to modernize and diversify its feed supply.
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