Oregon Wine Board to Establish "Oregon Certified Sustainable" Brand
I recently attended an Oregon Natural Step Network meeting featuring the founder of a local winery speaking about her company's sustainability journey. I was inspired to hear about the sacrifices, successes and lessons learned along the way.
The Oregon Wine Board estimates that about 26% of Oregon's 17,400 acres of planted vineyards are certified biodynamic by the Demeter Association , organic by Oregon Tilth, or sustainable by Low Input Viticulture & Enology, Inc. (LIVE) . That's an impressive number and it continues to grow as more consumers seek out wines that are made using sustainable practices.
I learned about what sounds like a great tool. The Oregon Wine Board, recognizing that sustainability is part of the Oregon wine identity, is developing an "Oregon Certified Sustainable" or "OSC" label to be rolled out late this year or early 2009. According to the Wine Board's website, it has been working in partnership with Oregon Tilth, LIVE, the Demeter Association and Salmon Safe to create "a unifying platform and certification logo to help consumers easily identify sustainable wines." The idea is that if a vineyard has already met the rigorous requirements of one or more of these agencies, they would be allowed to use the OSC logo on their wine bottles. Given that earning any of these certifications is no easy task, consumers would be assured that wine with this new logo is not guilty of greenwashing.
Post authored by Kimberlee A. Stafford, attorney practicing in the Real Estate and Land Use and Sustainability Groups at Tonkon Torp.